chocolate butter rum cake
(3 ratings)
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I learned the art of flavor infusion at AIH Houston..the rich chocolate and sweet aroma of buttery rum make this dessert perfect for all occasions, or anytime day or night!
(3 ratings)
yield
10 -12
prep time
30 Min
cook time
35 Min
Ingredients For chocolate butter rum cake
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3 ozchocolate, unsweetened melted
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1 stickbutter, unsalted
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2 1/4 cbrown sugar, light
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4jumbo eggs
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1 1/2 tspvanilla extract
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2 tspbaking soda
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1/2 tspsalt
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2 1/4 ccake flour
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1 csour cream
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1 chot black coffee
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2 smdrops of butter rum oil (not extract)
How To Make chocolate butter rum cake
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1preheat oven to 325*
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2use cooking spray to fully coat pans. the cake can either be layered or bundt.
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3sift cake flour. set aside.
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4cream butter and gradually add brown sugar.
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5add each egg, mixing well after each one.
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6add vanilla, butter rum oil, chocolate, baking soda, and salt.
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7add flour, alternating with sour cream.
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8pour in hot coffee. Mix on medium until well blended.
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9pour into prepared pans. Bake approx 35 minutes until tester comes out clean. Cool in pan about 10 minutes.
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10Let cool before icing. See Chocolate Rum Butter Cream Icing
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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