chocolate brownie muffins

Name: Chocolate brownie muffins
Prep time: 15 min
Cook time: 25 min
Ingredients: 2 cup(s) flour, sifted; 2 cup(s) sugar; 1 cup(s) cocoa powder, sifted; 1/2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 1/2 cup(s) milk; 2/3 cup(s) oil; 2 teaspoon(s) vanilla; 2 - eggs; 6 ounce(s) white chocolate chips; 1 cup(s) chopped walnuts; - baker's joy

(4 ratings)

review

Recipe by

Lynn Socko

@lynnsocko

San Angelo, TX

I have turned most of my cake recipes into muffins because they need no frosting, are easy to grab and go, and they pack well in my husband & son's work lunches. This is just one of the recipes I have tweaked to make my own. It truly tastes like a cake brownie.

(4 ratings)

yield serving(s)

prep time 15 Min

cook time 25 Min

Ingredients For chocolate brownie muffins

2 c

flour, sifted
2 c

sugar
1 c

cocoa powder, sifted
1/2 tsp

baking powder
1 tsp

baking soda
1/2 tsp

salt
1 1/2 c

milk
2/3 c

oil
2 tsp

vanilla
2

eggs
6 oz

white chocolate chips
1 c

chopped walnuts
baker's joy

How To Make chocolate brownie muffins

1
In large mixing bowl, add first 5 ingredients. Next add wet ingredients. Mix till well incorporated. Add white chocolate chips & walnuts, mix till blended.

2
Spray sides & bottom of two 6-count large non-stick muffin tin with Baker's Joy. Fill 2/3 full with batter.
3
Bake at 350* for 25-30 minutes. Loosen muffins in tin as soon as removed from oven. (I tap the tins on my counter top to loosen them). When cool remove from tins and store in cookie jar or ziploc bag.
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chocolate brownie muffins

Ingredients For chocolate brownie muffins

How To Make chocolate brownie muffins

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