chocolate blue ribbon fudge cake

(1 rating)
Recipe by
Brandy Male
Mustang, OK

This was a winner in the Oklahoma state Fair in a catagory of 200 entries. The pic does not do it justice because I had to get the pic before it was all gone. In the entry A bundt pan was used and cake was finished with a chocolate glaze drizzle.On the top swirls of Cool whip topped with long stem marishino cherry and a sprig of mint for a polished look. This is my home version and my family loves it.Thank You Marolyn for this great addition to our family.

(1 rating)
yield 12 or 16 Depending on cut
prep time 30 Min
cook time 35 Min
method Bake

Ingredients For chocolate blue ribbon fudge cake

  • 1 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1 c
    sugar
  • 1 c
    nuts (optional toasted)
  • 1 can
    herschey's chocolate syrup 16 oz.
  • 1 stick
    butter
  • 4
    eggs
  • 1 tsp
    vanilla extract

How To Make chocolate blue ribbon fudge cake

  • 1
    1: Cream butter and sugar together. 2: Add eggs 1 at a time mix well. 3: Add 1/2 can Chocolate syrup. 4: Add 1/2 cup flour and baking powder mix lightly. 5: Add Remainig Ingredients. I use nuts for the top. 6 Bake in a Bundt or 11x14 cake pan for 30 to 35 min. 7 Cool and frost with Chocolate Buttercream or Glaze depending on which pan used. I make my own buttercream and place Toasted almond on top.

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