chocolate berry snack cake

How To Make chocolate berry snack cake

• 1

  Preheat oven to 350 degrees.
• 2

  Spray 8x8x2" pan with cooking spray. Line with parchment paper.
• 3

  In a large bowl, whisk the oil, sugars and vanilla.
• 4

  Add the egg, and then the egg yolk, whisking after each.
• 5

  Whisk in the buttermilk.
• 6

  Sift in flour, baking powder and cocoa powder. Fold in until combined.
• 7

  Fold in half the berries.
• 8

  Pour batter into the prepared pan.
• 9

  Sprinkle the top of the cake with the remaining berries.
• 10

  Bake 40 minutes, rotating the pan after 20 minutes.
• 11

  Let cake cool before serving.
• 12

  Enjoy!
• 13

  If you are not a fan of chocolate use 1 1/2 cups flour and no cocoa powder. Sprinkle the top with 2 tablespoons raw sugar.
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