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chocolate bavarian torte

(1 rating)
mema5 avatar
Recipe by
Lynda Sweezey
@mema5
Charlotte, MI

This is an impressive looking 4 layer chocolate Torte that is easy to prepare. You make it one day ahead and you start with a cake mix. It also is sooo good!

(1 rating)
yield 12 serving(s)

Ingredients For chocolate bavarian torte

  • 1 pkg
    (18.5oz)devils food cake mix without pudding
  • 1 pkg
    (8oz) cream cheese..room temp
  • 2/3 c
    packed brown sugar
  • 1 tsp
    vanilla
  • 1/8 tsp
    salt
  • 2 c
    whipping cream...whipped (1 pint)
  • 2 Tbsp
    grated semi-sweet chocolate

How To Make chocolate bavarian torte

  • 1
    Mix and bake cake mix according to directions on package,using 2-9" cake pans. Cool 15 minutes,remove from pans to cooling racks.
  • 2
    In a mixing bowl,beat cream cheese,sugar,vanilla and salt until fluffy.Fold in whipped cream.
  • 3
    Split each cake into 2 horizontal layers. Place 1 on a serving plate(brush crumbs off sides lightly)Spread with 1/4 of cream mixture.Sprinkle with 1/4 of grated chocolate. Repeat layers ending with cream mixture. Sprinkle with grated chocolate.(Anchor with toothpicks between layers)
  • 4
    Cover and refrigerate 8 hours or overnight.
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