chocolate bars
(1 rating)
Gooey, chocolatey bars. Perfect for a crowd
(1 rating)
cook time
25 Min
method
Bake
Ingredients For chocolate bars
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1 cwater
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1/2 cbutter or margarine
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1/2 coil
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2 cflour
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1 3/4 csugar
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5 Tbspbaking cocoa
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1 tspbaking soda
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1/2 cbuttermilk
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1 tspvanilla
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2eggs
- FROSTING
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1/2 cbutter or margarine
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5 tspbaking cocoa
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1/3 cmilk
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2 1/2 cconfectioner's sugar
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1 ccrushed, toasted almonds (optional)
How To Make chocolate bars
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1In small pot bring water, butter and oil to a boil.
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2In a mixing bowl (not plastic) , mix flour, sugar, cocoa and soda.
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3Stir in hot liquids, stirring well until sides let go of bowl. Stir in buttermilk and vanilla, then beat in eggs well.
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4Pour into greased cookie sheet (approx 11"x 17" or a bit smaller) with sides at least 1 inch. Bake at 350 degrees for 20 to 25 minutes, depending on size of pan.I
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5Frosting: Bring butter, cocoa and milk to a boil, then remove from stove. Stir in confectioner's sugar anc crushed almonds. Spread on cake while still very warm. Cool before cutting up. Keep in fridge, especially on hot days.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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