chocolate bars

(1 rating)
Recipe by
Jennette Canto
Las Vegas, NV

Gooey, chocolatey bars. Perfect for a crowd

(1 rating)
cook time 25 Min
method Bake

Ingredients For chocolate bars

  • 1 c
    water
  • 1/2 c
    butter or margarine
  • 1/2 c
    oil
  • 2 c
    flour
  • 1 3/4 c
    sugar
  • 5 Tbsp
    baking cocoa
  • 1 tsp
    baking soda
  • 1/2 c
    buttermilk
  • 1 tsp
    vanilla
  • 2
    eggs
  • FROSTING
  • 1/2 c
    butter or margarine
  • 5 tsp
    baking cocoa
  • 1/3 c
    milk
  • 2 1/2 c
    confectioner's sugar
  • 1 c
    crushed, toasted almonds (optional)

How To Make chocolate bars

  • 1
    In small pot bring water, butter and oil to a boil.
  • 2
    In a mixing bowl (not plastic) , mix flour, sugar, cocoa and soda.
  • 3
    Stir in hot liquids, stirring well until sides let go of bowl. Stir in buttermilk and vanilla, then beat in eggs well.
  • 4
    Pour into greased cookie sheet (approx 11"x 17" or a bit smaller) with sides at least 1 inch. Bake at 350 degrees for 20 to 25 minutes, depending on size of pan.I
  • 5
    Frosting: Bring butter, cocoa and milk to a boil, then remove from stove. Stir in confectioner's sugar anc crushed almonds. Spread on cake while still very warm. Cool before cutting up. Keep in fridge, especially on hot days.

Categories & Tags for Chocolate Bars:

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