chocolate banana loaf

(2 ratings)
Recipe by
Renée G.
Uptown, AR

The cake mix makes this a cinch to put together in a hurry and I assure you, nobody will turn down this delicious, moist, treat.

(2 ratings)
yield 8 - 10
prep time 20 Min
cook time 55 Min
method Bake

Ingredients For chocolate banana loaf

  • 1 box chocolate cake mix
  • 3 ripe bananas
  • 3 large eggs
  • ½ cup water
  • ½ cup corn oil
  • ½ - 1 cup nuts or chocolate chips (optional)
  • 2 tbsp. instant coffee granuals (optional)

How To Make chocolate banana loaf

  • 1
    Preheat oven to 350º F. Spray a standard size loaf pan with non-stick baking spray; set aside.
  • 2
    In stand mixer, mix until well blended everything except nuts or chocolate chips (if using) – fold them in last.
  • 3
    Pour batter into prepared pan and bake for 55 minutes or when tests done with wooden skewer.
  • 4
    Once done, set on wire rack to cool for 20 minutes. Turn out onto wire rack and allow to cool completely before slicing.
  • 5
    To store: Wrap in plastic wrap and refrigerate.
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