chocolate banana cake with peanut butter glaze
(2 ratings)
The pairing of chocolate and banana makes a very moist and delicious cake. Easy to make with a peanut butter glaze that makes an extra special cake.
(2 ratings)
yield
12 serving(s)
prep time
15 Min
cook time
55 Min
method
Bake
Ingredients For chocolate banana cake with peanut butter glaze
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1 pkgdark chocolate cake mix
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1 tspbaking soda
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3eggs
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1/2 coil or melted butter
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3/4 cmashed ripe banana
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2/3 csour cream or yogurt
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1 tspvanilla
- PEANUT BUTTER GLAZE
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4 ozsemi sweet chocolate baking squares(each 1 oz.)
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2/3 ccreamy peanut butter
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1/3 cchopped peanuts (optional)
How To Make chocolate banana cake with peanut butter glaze
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1In a large bowl, combine cake mix and baking soda. Add the rest of the ingredients and beat on low speed for 1 minute. Beat on medium speed for 4 minutes.
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2Pour batter into a greased and floured Bundt pan.
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3Bake at 350 degrees for 45-55 minutes. Cool in pan 15 minutes. Cool fully on wire rack. Can also be made as a layer cake. Bake layer cake for 28-32 minutes. Frost with a peanut butter or chocolate icing.
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4Glaze: In a small saucepan over low heat, melt chocolate and peanut butter, stirring constantly. Spread over cooled cake. Sprinkle nuts on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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