chocolate angel food cake

(1 rating)
Recipe by
barb brammer
mobridge, SD

Heavenly! Do NOT use a plastic spatula with this recipe.

(1 rating)
yield 8 serving(s)
prep time 1 Hr
cook time 30 Min
method Bake

Ingredients For chocolate angel food cake

  • 1 c
    softsilk cake flour
  • 1 1/2 c
    confectioners' sugar
  • 1 1/2 c
    egg whites. (about a dozen)
  • 1 1/2 tsp
    cream of tartar
  • 1 1/2 tsp
    vanilla extract
  • 1/3 tsp
    salt
  • 1 c
    granulated sugar
  • 1/4 c
    cocoa powder

How To Make chocolate angel food cake

  • 1
    Sift flour, cocoa, and confectioner sugar together 3 times.
  • 2
    Beat egg whites, cream of tartar, salt, and vanilla with a wire whip until foamy. Gradually add 2 Tbsp of granulated sugar until incorporated.
  • 3
    Continue beating until meringue holds stiff peaks.
  • 4
    Gradually fold in flour, cocoa, and sugar mixture until mixture disappears.
  • 5
    Push into ungreased tube center pan. Gently cut through batter with knife.
  • 6
    Bake at 375 for 30-35 mins. When cracks are dry remove for oven. Let hang until cold.

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