chocolate and salted caramel cake
(1 rating)
In a hurry but want a delicious and pretty dessert? Whip up this cake and sit back and enjoy.
(1 rating)
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For chocolate and salted caramel cake
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1 boxyour favorite chocolate cake mix, home made or store bought
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14 ozcan de leche caramel sauce
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**coarse sea salt
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*chopped walnuts or pecans
How To Make chocolate and salted caramel cake
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1Mix and bake cake according to box or recipe directions using a bundt pan, springform pan or two 8" round cake pans.
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2Once cake is cooled, warm caramel sauce to drizzle thickness, drizzle over cake. -
3Then sprinkle with chopped walnuts and coarse sea salt.
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4If using two cake pans you will have enough caramel to frost the bottom layer and the side of the both layers, plenty of caramel sauce to go around!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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