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chocolate and coconut cake

(1 rating)
Chefhun avatar
Recipe by
Ilean Maite Benvenuti
@Chefhun
Philadelphia, PA

Easy and super moist cake. Super fun to decorate. Everybody favorite.

(1 rating)
yield 10 serving(s)
prep time 10 Min
cook time 40 Min

Ingredients For chocolate and coconut cake

  • 2 c
    self rising flour
  • 2 c
    sugar
  • 1 c
    cocoa, unsweetened
  • 1 c
    canola oil
  • 1 c
    hot water
  • 1 c
    coconut milk, unsweetened
  • 2
    eggs
  • 1 Tbsp
    vanilla extract
  • CHOCOLATE BUTTERCREAM
  • I c
    unsalted butter
  • 2 c
    confectioners' sugar
  • 1/2 c
    cocoa, unsweetened
  • 1 tsp
    vanilla extract

How To Make chocolate and coconut cake

  • 1
    Preheat oven to 375F. Grease a 10inch cake pan.Put a side.
  • 2
    Place the flour, sugar and cocoa in a mixing bowl. Stir well until all mix together. Make a hole in the dry mix with your hand. On that hole add eggs, oil, coconut milk and vanilla. Stir well until you get an uniform batter. Finally add the hot water. Mix well. (the batter is going to be thin).
  • 3
    Pour the batter on a well grease cake pan (10in). Bake for 40 to 45 minutes depends on your oven.
  • 4
    *Chocolate buttercream frosting- beat butter, sugar ,cocoa and vanilla until you get a creamy frosting(u can vary the vanilla with the same amount of amarretto,coconut extract or black coffee
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Chocolate and coconut cake:

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