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chocolate almond mocha dump cake

Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

I recently started making dump cakes even though they've been around for years. They are so easy! If you don't like coffee, add an extra 1/2 cup milk.

yield 12 serving(s)
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For chocolate almond mocha dump cake

  • 1 pkg
    chocolate instant pudding mix (3 oz size)
  • 1 1/4 c
    milk
  • 1/2 c
    brewed coffee
  • 1 box
    devil's food or chocolate cake mix (15-18 ounces)
  • 1 c
    chocolate chips, semi-sweet
  • 1/4 - 1/2 c
    slivered almonds
  • 1/4 c
    cold butter, cut into slivers

How To Make chocolate almond mocha dump cake

  • 1
    Heat oven to 350ºF. Spray 9x13 pan with baking spray.
  • 2
    Pour pudding mix, milk and coffee into prepared pan. Stir together for a couple minutes until pudding is thick.
  • 3
    Add cake mix and stir until moistened. Spread out batter evenly and sprinkle with chocolate chips and almonds.
  • 4
    Cover with thin slices of butter as evenly as possible.
  • 5
    Bake for 35-40 minutes, until edges of cake start to pull away from pan. Serve warm with ice cream or whipped topping.
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