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chocolat, peanut butter decadence

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

My daughter and I came up w/ this one day when we were in a really big mood for chocolate and peanut butter. It really is decadent!! So yummy!!

(1 rating)
yield 15 serving(s)
prep time 20 Min
cook time 30 Min

Ingredients For chocolat, peanut butter decadence

  • 1
    18.25 oz box devils food cake mix
  • 1 c
    dark chocolate chips
  • 1-1/2 c
    coarsely chopped reese's peanut butter cups, divided
  • 1
    14 oz can sweetened condensed milk
  • 1-1/4 c
    regular or sugar free chocolate syrup, divided
  • 1
    8 oz container frozen whipped topping, thawed
  • 1 c
    smuckers peanut butter ice cream topping

How To Make chocolat, peanut butter decadence

  • 1
    Heat oven to 350 Spray a 9" x 13" baking pan w/ cooking spray. In lg bowl make cake as directed on pkg.
  • 2
    Stir in dark chocolate chips and 1 cup peanut butter pieces. Pour batter into pan. Bake 30-33 min, or until toothpick inserted in center comes out clean. Let cool 10 min. Poke holes in top of cake w/ small wooden handle.
  • 3
    Pour condensed milk over holes in cake. Pour 1 cup chocolate syrup over holes in cake. Let cool completely. Top cake w/ whipped topping. Drizzle w/ remaining chocolate syrup. Drizzle w/ peanut butter topping and sprinkle w/ remaining peanut butter pieces.
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