chocodeath cake

How To Make chocodeath cake

• 1

  Preheat oven to 350; grease and flour a 9x13 pan and set aside.
• 2

  Sift together cake flour, baking soda and salt; set aside.
• 3

  Beat butter and sugar together in a large mixing bowl; blend in the eggs and beat until light and fluffy.
• 4

  Stir in vanilla and melted chocolate; alternately, add the dry ingredients and the sour cream to the butter mixture.
• 5

  Beat well after each addition; stir in the boiling water. (Batter will be thin.)
• 6

  Divide cake batter in half; pour one half into prepared cake pan.
• 7

  Bake 10-12 minutes or until firm to touch; remove from oven.
• 8

  Meanwhile, prepare filling; mix the butter, caramels and sweetened condensed milk in a sauce pan and melt over low heat, stirring often - Can be melted in the microwave.
• 9

  When melted, pour the mixture over the half baked cake; pour the remaining cake batter over the caramel mixture and return to the oven.
• 10

  Bake for 20-25 minutes or until firm to the touch.
• 11

  Cool and frost or serve with whipped cream or a la mode.
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