choclate peanut butter cupcakes
(2 ratings)
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Love the sweet taste,kids love the candy toppers best!
(2 ratings)
yield
30 serving(s)
Ingredients For choclate peanut butter cupcakes
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1 package moist deluxe swiss chocolate cake mix
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1 container of creamy homestle frosting /vanilla
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1/2 cup creamy peanut butter
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15 miniature peanut butter cup candies,wrappers removed,cut in half vertically
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note:i found tiny ones at trader joes that are perfect,do not need to cut,very tiny.
How To Make choclate peanut butter cupcakes
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1PREHEAT OVEN TO 350 degrees
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2place 30 paper liners in muffin pans
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3Prepare,bake,cool cupcakes,following the package directions
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4Combine vanilla frosting and peanut butter in a medium bowl.
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5Stir until smooth
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6FROST CUPCAKES
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7Decorate with peanut butter cup candies/cut side down
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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