choclate peanut butter cupcakes

(2 ratings)
Recipe by
Lana Bade
Goshen, NJ

Love the sweet taste,kids love the candy toppers best!

(2 ratings)
yield 30 serving(s)

Ingredients For choclate peanut butter cupcakes

  • 1 package moist deluxe swiss chocolate cake mix
  • 1 container of creamy homestle frosting /vanilla
  • 1/2 cup creamy peanut butter
  • 15 miniature peanut butter cup candies,wrappers removed,cut in half vertically
  • note:i found tiny ones at trader joes that are perfect,do not need to cut,very tiny.

How To Make choclate peanut butter cupcakes

  • 1
    PREHEAT OVEN TO 350 degrees
  • 2
    place 30 paper liners in muffin pans
  • 3
    Prepare,bake,cool cupcakes,following the package directions
  • 4
    Combine vanilla frosting and peanut butter in a medium bowl.
  • 5
    Stir until smooth
  • 6
    FROST CUPCAKES
  • 7
    Decorate with peanut butter cup candies/cut side down

Categories & Tags for Choclate Peanut Butter Cupcakes:

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