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~ choc - kahlua cake w/ white russian frosting ~

1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

Last night we wanted something chocolaty, moist and with a touch of Kahlua. My new creation fit the bill. Everyone loved it. The frosting is awesome. Enjoy!

yield 12 serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For ~ choc - kahlua cake w/ white russian frosting ~

  • 2 c
    flour
  • 2/3 c
    cocoa powder
  • 1 1/4 tsp
    baking soda
  • 1 tsp
    salt
  • 1/4 tsp
    baking powder
  • 3/4 c
    butter, softened
  • 2/3 c
    brown sugar, packed
  • 1 c
    granulated sugar
  • 3
    eggs
  • 1 tsp
    vanilla extract
  • 1 c
    brewed coffee - cooled
  • 1/3 c
    kahlua
  • FROSTING
  • 1/2 c
    butter
  • 3 3/4 c
    confectioners' sugar
  • 2 oz
    kahlua
  • 1 tsp
    vanilla
  • pinch
    salt

How To Make ~ choc - kahlua cake w/ white russian frosting ~

  • 1
    preheat oven to 350 degree F. Grease a 13 x 9 baking pan. In a bowl, combine flour, cocoa, baking soda, baking powder and salt. Set aside.
  • 2
    In a large bowl, beat butter with brown sugar and granulated sugar - about 2 minutes on medium until fluffy. Add eggs and vanilla and beat until creamy - about 2 minutes.
  • 3
    Mix Kahlua with cooled coffee. Add the flour mixture, alternating with the coffee mixture. Beat just until blended. Pour into prepared pan and bake for 30 - 35 minutes or until pick comes out clean.
  • 4
    Cool on wire rack.
  • 5
    Frosting: In a medium bowl, beat butter until fluffy - add sugar alternating with Kahlua. Beat in butter and vanilla. Beat until creamy.
  • 6
    Frost cooled cake & enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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