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choc chip snack cake

(1 rating)
KC2633 avatar
Recipe by
Kim Cleaves
@KC2633
Monticello, MN

Quick, easy and yummy...three of my favorite words. lol

(1 rating)
yield 18 serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For choc chip snack cake

  • 1 box
    yellow cake mix
  • 2/3 c
    water
  • 1/2 c
    buttermilk (you could use sour cream instead)
  • 6 Tbsp
    butter, melted
  • 2
    eggs
  • 1 1/2 c
    miniature semi-sweet chocolate chips
  • 1 tsp
    vegetable oil

How To Make choc chip snack cake

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). On a 13x9 inch pan, rub with shortening and dust with flour.
  • 2
    In large bowl, beat cake mix, water, buttermilk, butter and egg with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in 1 1/2 cups of the chocolate chips. Spread in pan. Sprinkle any remaining chocolate chips on top.
  • 3
    Bake 32 - 35 or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Enjoy!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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