chipped apple cake with cream cheese topping
(4 ratings)
Mom got this recipe from my Aunt Waneta Lynch Harris around 1963. My brother, Bob, always wanted this cake as his birthday cake. Mom always served it without frosting, but my niece, Emilea, who is a pastry chef, recently added a cream cheese frosting. So I'm including a Cream Cheese Topping that can be added, if you wish. =^..^=
(4 ratings)
yield
12 serving(s)
prep time
1 Hr 15 Min
cook time
40 Min
method
Bake
Ingredients For chipped apple cake with cream cheese topping
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3 cpeeled apples, sliced thin
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2 cwhite sugar
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1 ccrisco oil
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1/2 tspbaking soda
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3 tspbaking powder
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3 call-purpose flour
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1 tspvanilla
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2eggs
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1 cwalnut pieces, optional
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1/2 craisins, optional
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sprinkleconfectioner's sugar
- CREAM CHEESE TOPPING
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3 ozcream cheese, room temperature
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3 Tbspmargarine or butter
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1/2 tspvanilla
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1 1/2 cconfectioner's sugar
How To Make chipped apple cake with cream cheese topping
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1Stir the apple slices and sugar together in a large bowl & let stand for one hour.
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2Add oil, baking soda, baking powder, flour, vanilla, eggs, walnuts, & raisins to the apples & sugar and mix together well. You may need to add a little milk (start with 1 Tablespoon) to make the batter stirrable, depending on the juiciness of the apples.
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3Pour the batter into a cooking-sprayed 13 x 9 pan.
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4Bake at 350 degrees F. for 40-45 minutes, until a toothpick comes out clean from the center. -
5Sprinkle with a little confectioner's sugar, if desired. Serve warm or cooled. Top with Cream Cheese Topping or whipped cream.
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6CREAM CHEESE TOPPING: Beat all ingredients together using a mixer until well-blended. Chill until ready to use.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chipped Apple Cake with Cream Cheese Topping:
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