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chile chocolate cupcakes w chile cream frosting

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Sweet chocolate cupcake with a little kick to it.

yield 24 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For chile chocolate cupcakes w chile cream frosting

  • CUPCAKES
  • 1 box
    devils food cake mix
  • 2 tsp
    ground ancho chile pepper
  • 1/4 tsp
    cayenne pepper
  • 1 1/4 c
    water
  • 1/3 c
    vegetable oil
  • 3 lg
    eggs
  • CHILE CREAM CHEESE FROSTING
  • 2 tsp
    ground ancho chile pepper
  • 1/8 tsp
    cayenne pepper
  • 1 tsp
    cinnamon
  • 16 oz
    powdered sugar
  • 8 oz
    cream cheese softened
  • 1 stick
    butter softened
  • 1 tsp
    vanilla
  • heavy cream just for consistency
  • 24
    fresh birds eye chilies for garnish

How To Make chile chocolate cupcakes w chile cream frosting

  • 1
    Preheat oven 350 degrees. Line two 12 cup cupcake pans with paper.
  • 2
    Mix the box of devils food cake with all the ingredients for the cake. Pour into the prepared cups and bake for 18 to 20 minutes.Let cool completely.
  • 3
    For the frosting. Mix all the ingredients with an electric mixer except the heavy cream and fresh chilies. Add heavy cream to make it the right consistency. Top the cupcakes with the frosting and garnish with 1 chile.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Chile Chocolate Cupcakes w Chile Cream Frosting:

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