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chiffon cake

(1 rating)
lavenia avatar
Recipe by
LaVenia Clark
@lavenia
Gainesville, GA

One of my mom's handwritten recipes.

(1 rating)
yield 8 -10
prep time 20 Min
cook time 55 Min
method Bake

Ingredients For chiffon cake

  • 5
    eggs
  • 1/2 tsp
    cream of tartar
  • 2 1/4 c
    all purpose flour
  • 1 1/2 c
    sugar
  • 1 Tbsp
    baking powder
  • 1 tsp
    salt
  • 3/4 c
    water
  • 1/2 c
    vegetable oil
  • 1 tsp
    vanilla extract
  • 1 tsp
    almond extract

How To Make chiffon cake

  • 1
    Preheat oven to 325.
  • 2
    Separate egg yolks from whites. Place whites in a medium bowl. Place yolks in a small bowl. Add cream of tarter to egg whites and beat at high speed until stiff peaks form. Set aside.
  • 3
    Sift dry ingredients into a large bowl. Make a well in flour mixture. Add the egg yolks and beat well.
  • 4
    Blend in water, oil, and flavorings. Fold in beaten egg whites. Immediately pour into an ungreased 10 inch tube pan.
  • 5
    Bake for 55 minutes on 325. Increase temperature to 350 and continue baking for 10 minutes or until cake springs back when lightly touched. Invert pan and allow to cool.
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