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chewy whole wheat peanut butter brownies

Cmom02 avatar
Recipe by
Sharon Colyer
@Cmom02
Louisville, KY

An anytime good brownie! Found at All Recipes and made some tweaks.

yield serving(s)
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For chewy whole wheat peanut butter brownies

  • 1/3 c
    butter or margarine, softened
  • 1/2 c
    white sugar
  • 3/4 c
    packed brown sugar
  • 2 lg
    eggs
  • 3/4 c
    peanut butter
  • 1/2 tsp
    vanilla extract
  • 2 Tbsp
    water
  • 3/4 c
    whole wheat flour
  • 1/4 c
    all-purpose flour or unbleached all-purpose flour
  • 1/4 tsp
    salt
  • 1 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1/2 c
    peanut butter chips
  • optional chocolate: melted chocolate drizzle, chocolate frosting, or add some chocolate chips, when adding peanut butter chips, if desired

How To Make chewy whole wheat peanut butter brownies

  • 1
    Preheat oven to 350°F. Grease a 9 x 9 inch baking pan. (If you use an 8 x 8 inch pan, it will take longer to cook, in the middle.)
  • 2
    In a large mixing bowl, beat together butter and sugars; add eggs, one at a time, and beat, until mixture is light and fluffy. Stir in peanut butter, vanilla, and water.
  • 3
    In a separate mixing bowl, mix together flours with salt, baking powder, and baking soda. Stir into peanut butter mixture, and blend well. Fold in peanut butter chips. Spread batter into the prepared pan.
  • 4
    Bake for 30 to 35 minutes, or until the top springs back, when touched. Cool, and cut, into 16 squares.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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