chewy gooey chocolate cake
(2 ratings)
This brownie-like, caramel goodness with walnuts and lots of chocolate is seriously to die for. Yes, I can't lie… it's rich, but totally worth every sinfully scrumptious bite. (not for the faint at heart) NOTE: it must be made the night before so it can sit in the refrigerator overnight. It's definitely better the next day. After that, you can leave it out on your counter.
(2 ratings)
yield
18 -24 squares
prep time
20 Min
cook time
30 Min
method
Convection Oven
Ingredients For chewy gooey chocolate cake
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1box german chocolate cake mix
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3/4 cbutter, melted
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1 cevaporated milk
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1 pkgcaramels (14 oz)
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1 cwalnuts, chopped
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1 cghirardelli chocolate chips
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4square semi-sweet baking chocolate
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1/4 chalf and half
How To Make chewy gooey chocolate cake
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1Mix cake as directed on box. Add melted butter and only 2/3 cup of the milk.
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2Pour half the batter into a greased and floured 13x9 dish.
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3Bake at 350 degrees for 10-15 minutes.
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4While cake is baking, melt caramels with the remaining milk.
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5Remove cake from oven and pour caramel mixture over the cake. Sprinkle with 3/4 cup of nuts and all the chocolate chips.
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6Add remaining half of batter on top. Return to oven and bake 20 minutes.
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7Meanwhile, for the frosting, melt the semi-sweet squares of chocolate with the half n' half.
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8When cake is done, remove from oven. Spread the frosting atop the cake. Sprinkle with remaining walnuts.
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9Cover with plastic wrap and set in refrigerator overnight. Remove from frig and let it sit out to warm up a bit. Cut into one inch squares, and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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