cheryl's brownies
(2 ratings)
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I don't know why but somebody made these special and they always seem to be different. Very good. Maybe its the liquor.
(2 ratings)
prep time
15 Min
cook time
30 Min
Ingredients For cheryl's brownies
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2 cbrown sugar
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1 cbutter
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2eggs
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1 tspvanilla
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1/4 ccreme de cacoa liqueur
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1 call purpose flour
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3/4 ccocoa powder
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1 tspbaking powder
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1 cwallnuts
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2 Tbspcreme de cacao liqueur
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2 Tbsphot coffee
How To Make cheryl's brownies
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1In saucepan, melt butter and brown sugar. Transfer to mixing bowl. Beat in eggs, one at a time. Mix in vanilla and 1/4 c. liqueur. Combine flour, cocoa and baking powder; stir into batter mixture until smooth. Add walnuts. Pour into greased and floured 9 x 13 baking dish.
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2Bake at 350 degrees just until sides begin to shrink from pan. approx. 25 to 35 minutes. Do not over bake. Remove from oven and burs top with 2 tbsp liqueur.
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3Frosting: Cream 3 Tbsp butter. Add 1/2 pound powdered sugar and 3 tbsp cocoa. Beat in 3 tbsp creme de cacao liqueur. With mixer running, add 2 tbsp hot coffee. Whip until thick and smooth, using additional sugar or corree to correct consistency
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4The frosting is optional since these brownies are rich and good without it.
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