cherry whiskey cake

How To Make cherry whiskey cake

• 1

  Put first 5 ingredients in electric mix master bowl, follow directions on box to mix. Fold in nuts & chopped cherries to batter.
• 2

  Using a buttered & floured tube pan, pour batter into it and bake for 55 minutes or test with a toothpick until it comes out clean. Cool for 15 minutes before adding sauce.
• 3

  While cake baking make sauce: melt butter on medium in pot; add sugar & whiskey cooking until it bubbles. Let sit to cool.
• 4

  Once cake has cooled, make holes with a fork or bamboo scorer over the top of the cake. Pour cooled sauce into holes. Let sit at least 1 hour to absorb the sauce before cutting.
• 5

  Note: you can use a 13 x 9 inch baking pan & follow the baking directions on the cake mix box.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card