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cherry swirl coffee cake

(5 ratings)
emit1961 avatar
Recipe by
mary Armstrong
@emit1961
San Antonio, TX

A favorite from my friend Betty, Betty Crocker that is:) I enjoy bringing this to work! The surprise on my co-workers faces as they smell the aroma in the air... the almond extract and cherry and of course it is still warm when they eat it puts a smile on my face and in my heart!

(5 ratings)
yield 18 serving(s)
prep time 20 Min
cook time 45 Min

Ingredients For cherry swirl coffee cake

  • CAKE
  • 4 c
    original bisquick mix
  • 1/2 c
    sugar
  • 1/4 c
    butter, melted
  • 1/2 c
    milk
  • 1 tsp
    vanilla
  • 1 tsp
    almond extract ( i use 1/2 teasp. more)
  • 3
    eggs
  • 1 can
    (21 oz.) cherry pie filling
  • GLAZE
  • 1 c
    powdered sugar
  • 1-2 Tbsp
    milk

How To Make cherry swirl coffee cake

  • 1
    Heat oven to 350 degrees. Grease bottom and sides of 1 (15x10x1 inch) pan or 2 (9-inch) square pans with shortening or cooking spray.
  • 2
    In a large bowl, stir all coffee cake ingredients except the pie filling; beat vigorously with spoon for 30 seconds.
  • 3
    Spread about 2 1/2 cups of the batter in the prepared 15x10 pan or 1 1/4 cups in the 9 inch-pan . Spread pie filling over batter ( filling may not cover batter completely). Note: I have made this in a "larger" 9x13 pan, it is an old pan and works well but it takes a bit longer to bake, but is soooo good! Of course you can cut it into as many servings as you wish...
  • 4
    Drop remaining batter by tablespoonfuls onto pie filling.
  • 5
    Bake 2o to 25 minutes or until light brown. Test with a toothpick.
  • 6
    Meanwhile, in a small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Drizzle over warm cake. Serve warm or cool.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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