cherry streusel coffeecake

How To Make cherry streusel coffeecake

• 1

  Combine flour and sugar in a large bowl.
• 2

  Cut in butter until mixture is crumbly; set aside 1/2 cup of the mixture.
• 3

  Add baking powder and baking soda to the remaining flour mixture.
• 4

  Combine evaporated milk and lemon juice; stir well and leave 5 minutes until thickened.
• 5

  Add egg and extract; beat well.
• 6

  Add to dry ingredients; stir just until moistened.
• 7

  Spread 2/3 of the batter over bottom and about 1 inch up the side of a greased 9-inch springform pan to form a shell; spread pie filling in shell.
• 8

  Drop small spoonfuls of remaining batter over pie filling.
• 9

  Stir almonds into reserved crumb mixture; sprinkle evenly over cake.
• 10

  Bake in 350 oven 50 to 55 minutes.
• 11

  NOTE: You can substitute 2 1/4 cups All-Purpose Wheat and Oat Flour -OR- 2 1/2 cups Cake and Pastry Flour.
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