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cherry pudding cake

(2 ratings)
Catherine5414 avatar
Recipe by
Catherine Thompson Floyd
@Catherine5414
Burlington, MI

Remember the old tv dinners that had that wonderful cherry dessert that had the cake with the cherries and sauce on the bottom that you wished there were more? This is a recipe very, very similar to just that. Sweet crusty cake, cherries, thick rich sauce to spoon up. Top it off with a dollop of whipped cream or cool whip if you want. Sunday dinner best. This recipe came from my kindergarten teacher, Mrs. Ruth Smith, a most wonderful lady and was posted in a 1960 area cookbook.

(2 ratings)
yield 4 to 6
prep time 10 Min
cook time 40 Min

Ingredients For cherry pudding cake

  • 2 Tbsp
    butter, softened
  • 1/2 c
    sugar
  • 1 c
    flour
  • 1 1/2 tsp
    baking powder
  • 1/8 tsp
    salt
  • 1/2 c
    milk
  • 1/2 c
    sugar
  • 1 can
    cherries
  • 1 c
    cherry juice

How To Make cherry pudding cake

  • 1
    Blend together the butter and first 1/2 cup sugar. Add flour, baking powder, salt, and milk to make a batter.
  • 2
    Put the batter in an 8 or 9 inch square pan.
  • 3
    Put cherries, juice and other 1/2 cup sugar on top (sprinkle the sugar on top).
  • 4
    Bake at 350 degrees (preheated oven) for 35 to 45 minutes or until dough is done. Batter will rise and cherries will be in a sauce on the bottom.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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