cherry pound cake

Ingredients For cherry pound cake

• 1 c

  butter-flavor crisco
• 1/2 c

  margarine, softened
• 3 c

  sugar
• 6

  eggs
• 1- 10 oz

  jar maraschino cherries, drained and chopped
• 1/2 tsp

  almond flavoring
• 1 tsp

  vanilla flavoring
• 3/4 c

  milk
• 3 3/4 c

  plain flour, sifted
• 1/4 c

  cherry juice
• ICING:
• 1- (3) oz

  package cream cheese, softened
• 1/2 stick

  margarine
• 5 c

  confectioners' sugar(more if needed)
• 1 - 10 oz

  jar maraschino cherries, drained and chopped
• 1 tsp

  almond flavoring