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cherry & pineapple dump cake

rosecuriouscooks avatar
Recipe by
shecooks curiouscooks
@rosecuriouscooks
The Villages, FL

This recipe was personally prepared by Sue Shackley for the September 2015 meeting with the Curious Cuisiners.

yield serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For cherry & pineapple dump cake

  • 1 can
    cherry pie filling
  • 1 can
    crushed pineapple, do not drain.
  • 1 box
    yellow cake mix
  • 1 sm
    bag chopped pecans
  • 1 stick
    margarine or butter
  • 1 c
    coconut, optional

How To Make cherry & pineapple dump cake

  • 1
    Pour pie filling and pineapple in bottom of dish or pan. Sprinkle coconut over the top. Sprinkle cake mix evenly over pie filling. Do not mix or stir.
  • 2
    Spread nuts over cake mix. Cut butter into pats and put over mix.
  • 3
    Bake at 375 degrees for one hour or until golden brown.
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Categories & Tags for CHERRY & PINEAPPLE DUMP CAKE:

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