cherry pie filled pineapple upside down cake
This easy rrecipe combines cherry pie and traditional pineapple upside down cake. With only 6 ingredients it's simple and tasty. I came up with this idea when I realized I had no oil in my pantry to make the cake. I hope you enjoy it as much as I did! Note: feel free to use basic white or yellow cake mix if you can't find the pineapple mix. Happy cooking!
yield
8 to 10
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For cherry pie filled pineapple upside down cake
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1 boxyour choice of boxed cake mix (i used pineapple)
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3 lgeggs
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1 cancherry pie filling
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1/2 stickbutter
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1 1/4 cbrown sugar
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1 cansliced pineapple, drained
How To Make cherry pie filled pineapple upside down cake
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1Combine first three ingredients in a mixing bowl
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2Preheat oven to 350 degrees. Place butter into a 10 inch cast iron skillet and warm in the oven until completely melted
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3Remove skillet from oven and sprinkle in the brown sugar evenly, stirring to combine butter and sugar
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4Place drained pineapple slices into skillet -
5Pour cake mix over pineapple slices and spread to cover completely
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6Bake approximately 40 to 48 minutes until a toothpick inserted in center comes out clean
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7Remove from oven and let sit 5 minutes. Run a knife gently around the edge of the skillet to unstuck any cake. Carefully invert into a large platter
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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