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cherry pake (pie in a cake)

(1 rating)
daileysbaby avatar
Recipe by
Rose Dailey
@daileysbaby
East Texas, TX

This is my first attempt at making a pake. You can use any kind of pie or cake.

(1 rating)
yield 8 -10

Ingredients For cherry pake (pie in a cake)

  • 1
    8-inch cherry pie (store bought)
  • 1 box
    devil's food cake mix
  • water, oil, and eggs called for in cake
  • frosting or cool whip - optional

How To Make cherry pake (pie in a cake)

  • 1
    Mix cake batter according to instructions. Pour about 1 and 1/3 cup of batter in the cake pan. Carefully de-tin the baked pie and place it face up on top of the batter in the cake pan. Push down lightly to release any trapped air. Pour enough batter on top to cover the pie. Bake according to box instructions. Cool and remove from pans the frost it.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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