cherry dump cake

Recipe by
joann boyer
richmond, VA

Depending on your oven, you may need to cook for longer than 20 minutes. Watch the top for a nice light brown tint to know when it is done. This is so easy to make

prep time 10 Min
cook time 20 Min
method Bake

Ingredients For cherry dump cake

  • 1 can
    cherry pie filling
  • 20 oz can
    crushed pinneapple
  • 1 box
    yellow cake mix
  • 1 stick
    melted butter

How To Make cherry dump cake

  • 1
    Mix cherry pie filling and crushed pinneapple into a rectangular pan.
  • 2
    Pour 2/3 of the dry cake mix evenly over the top of the fruits.
  • 3
    Pour melted stick of butter over the top of the dry cake mix.
  • 4
    Bake in oven at 350 degrees for 20 to 30 minutes. You will want to see some browning on the top and then it is done!

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