cherry dump cake
(1 rating)
The original recipe called for a can of fruit pie filling and a can of pineapple. We don't like pineapple so I used two 21 ounce cans of pie filling. The original recipe called for two sticks of butter. I used ONE stick of butter instead. I also added walnuts BEFORE I put the butter on. Enjoy!
(1 rating)
prep time
10 Min
cook time
1 Hr
Ingredients For cherry dump cake
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1 stickbutter, cold
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2 cancherry pie filling - each can is 21 ounce size
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1 pkgdark chocolate cake mix
How To Make cherry dump cake
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1Spray Pam on the bottom of a 9x13 cake pan. Spread 2 cans of cherry pie filling in the pan. Spread dry cake mix over the cherries. Thinly slice 1 stick of butter and lay the slices on top of the dry cake mix. (Optional: walnuts spread on top) -
2Bake at 350 degrees for 1 hour. Cool and serve with ice cream or cool whip.
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