cherry dump cake

(2 ratings)
Recipe by
Laura Davis
Rusk, TX

Quick easy and delicious!!

(2 ratings)
yield 10 -12
prep time 10 Min
cook time 50 Min

Ingredients For cherry dump cake

  • 16 oz
    crushed pineapple
  • 20 oz
    cherry pie filing
  • 1 pkg
    yellow cake mix
  • 1/2 c
    chopped pecans
  • 1/2 c
    butter

How To Make cherry dump cake

  • 1
    Grease a 9 x 13 inch pan. Dump in the pineapple and juice, spreading evenly. Pour cherry pie filling over the pineapple, spreading evenly. Add dry cake mix evenly over the fruit. Add nuts, then slice butter or margarine and lay all over the top. Do not mix. Bake in a 350 degree oven 1 hour.

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