cherry d to the ump
(1 rating)
This is another very versatile recipe. You can use any canned pie filling or nuts. Whatever I have at home laying around asking to be eaten is what I use. The best part of this dessert are the buttery chunks of cake mix hidden, like little treasures, in this dessert. This dish never lasts and I always get asked for the recipe.
(1 rating)
prep time
10 Min
cook time
45 Min
Ingredients For cherry d to the ump
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2 cancherry pie filling
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1 cancrushed pineapple with juice
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1 pkgyellow cake mix
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1 ccoconut
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1 cchopped nuts
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2 stickunsalted butter, cubed
How To Make cherry d to the ump
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1Butter or grease 9x13 cake pan. Pour cherry pie filling into a cake pan. Add 1/2 of the pineapple w/juice, and spread over cherries.Spread 1/2 of the coconut and then 1/2 of the nuts. Sprinkle dry cake mix on top of this. Add the rest of the pineapple w/ juice. Sprinkle the remaining coconut and pecans. Add cubed butter on top.
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2Bake at 350 degrees for 45minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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