cherry cream cheese torte

How To Make cherry cream cheese torte

• 1

  Mix cake according to directions on box and bake in 13 x 9 pan. When baked allow to cool.
• 2

  Whip heavy whipping cream until fluffy.
• 3

  Allow cream cheese to come to room temperature, then beat together with eagle brand milk.
• 4

  Add whipped cream to cream cheese mixture, blend
• 5

  Cut up 1/2 of cake into small pieces and place in bottom of Torte dish. Ice with 1/2 of Cream Cheese mixture, top this with one can of Cherry Pie filling. Do the same steps again to finish off another layer of the torte.
• 6

  Place Torte in refrigerator to chill a few hours. Best if made in the morning and eaten that evening.
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