cherry cream cheese delight cake

(2 ratings)
Recipe by
Rebecca Figueroa
Union City, NJ

This is a very pretty and easy cake with a very light, not too sweet simple cream cheese frosting...

(2 ratings)
method Bake

Ingredients For cherry cream cheese delight cake

  • 1 box
    white cake mix (as per directions on box)
  • 1
    container of cool whip (8 oz.) defrosted
  • 1 pkg
    cream cheese (8 oz.) room temperature
  • 1 tsp
    vanilla extract
  • 1 can
    cherry pie filling (21 oz.)

How To Make cherry cream cheese delight cake

  • 1
    Prepare white cake mix as directed on box.
  • 2
    Bake in 2 greased cake pans (8 inch or 9 inch pans).
  • 3
    Let cakes cool
  • 4
    Prepare frosting by mixing softened cream cheese, defrosted cool whip and vanilla extract with hand mixer until blended and smooth.
  • 5
    Place one completely cooled cake layer on a serving platter. Frost with about 3/4 cup frosting. Top with second cake layer. Frost top and sides of cake.
  • 6
    Begin to place cherries on top of cake with a teaspoon one at a time starting in the center, (trying not to add too much of the cherry pie filling syrup or jell to avoid cherries sliding off)
  • 7
    Once the top of the cake is covered in cherries, add cherry pie filling syrup/jell to the edges of cake and allow to drip down the sides of cake.
  • 8
    Refrigerate for 1-2 hours before serving

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