cherry cream cheese delight cake
(2 ratings)
This is a very pretty and easy cake with a very light, not too sweet simple cream cheese frosting...
(2 ratings)
method
Bake
Ingredients For cherry cream cheese delight cake
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1 boxwhite cake mix (as per directions on box)
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1container of cool whip (8 oz.) defrosted
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1 pkgcream cheese (8 oz.) room temperature
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1 tspvanilla extract
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1 cancherry pie filling (21 oz.)
How To Make cherry cream cheese delight cake
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1Prepare white cake mix as directed on box.
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2Bake in 2 greased cake pans (8 inch or 9 inch pans).
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3Let cakes cool
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4Prepare frosting by mixing softened cream cheese, defrosted cool whip and vanilla extract with hand mixer until blended and smooth.
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5Place one completely cooled cake layer on a serving platter. Frost with about 3/4 cup frosting. Top with second cake layer. Frost top and sides of cake.
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6Begin to place cherries on top of cake with a teaspoon one at a time starting in the center, (trying not to add too much of the cherry pie filling syrup or jell to avoid cherries sliding off)
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7Once the top of the cake is covered in cherries, add cherry pie filling syrup/jell to the edges of cake and allow to drip down the sides of cake.
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8Refrigerate for 1-2 hours before serving
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