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cherry coffeecake

(1 rating)
emit1961 avatar
Recipe by
mary Armstrong
@emit1961
San Antonio, TX

This is the very first coffeecake I made when I was learning to bake! That was over 40 years ago and it still impresses my guests.

(1 rating)
yield 12 -16
prep time 15 Min
cook time 35 Min

Ingredients For cherry coffeecake

  • CAKE
  • 1 c
    sugar
  • 4
    eggs
  • 1 c
    canola oil
  • 2 c
    flour
  • 1 Tbsp
    plus 2 teaspoons baking powder
  • 1 tsp
    salt
  • 1/2 tsp
    almond extract
  • 1 tsp
    cinnamon
  • 1 can
    cherry pie filling
  • POWDERED SUGAR GLAZE
  • 1 1/2 c
    powdered sugar
  • 2 tsp
    lemon juice
  • 1 Tbsp
    butter, softened
  • milk if needed

How To Make cherry coffeecake

  • 1
    Cream together the sugar, eggs and oil.
  • 2
    Add the remaining ingredients and mix well.
  • 3
    Pour half of the batter into a greased and floured 9x13 pan.
  • 4
    Put cherry pie filling (or any pie filling you prefer) on top of batter and sprinkle with cinnamon.
  • 5
    Top with rest of the batter.
  • 6
    Bake at 350 degrees for 30-40 minutes or until tests done.
  • 7
    Mix glaze ingredients together until smooth.
  • 8
    Glaze while warm with powdered sugar icing. Serve warm or at room temperature.
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