cherry coffee cake, by freda
(16 ratings)
This is another of my all time favorites, a fruit filled Coffee cake, & another speciality of My resturant. Its a Personal Favorite of mine and My Guests. I used many different FRUIT FILLINGS, every week it was different. Apple, Apricot, Pineapple, Peach,Rhubarb, Strawberry Rhubarb, You name it I did it. It is so good with Your favorite cup of Hot tea, or Coffee, fo Breakfast, Snack or just dessert.
(16 ratings)
yield
15 servings
prep time
25 Min
cook time
50 Min
Ingredients For cherry coffee cake, by freda
- COFFEE CAKE
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1 Cupsugar
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1cube/stick butter, do not use margarine
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1 Cupsour cream
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2eggs
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1 Tbsvanilla
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2 Cupsflour
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1 1/2 tspbaking pdr
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1/2 tspbaking soda
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1/2 tspsalt
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1 (21 oz)can cherry pie filling, or your favorite filling
- TOPPING
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1/4 Cupflour
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1/4 Cupsugar
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1/4 Cuppecans or walnuts (chopped)
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1 tspcinnamin, or apple pie spice
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3 TBSbutter, not margarine
How To Make cherry coffee cake, by freda
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1Preheat Oven to 325. Grease 13" X 9" Pan Mix 1 C sugar and Butter together Beat @ Med Speed with Mixer, until creamed. ADD; Sour Cream, Eggs, and Vanilla. Continue beating till mixed well.
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2Reduce Speed to Low, and add dry Ingredients; 2 C flour, Baking Pdr, Soda, & Salt. Beat till well mixed
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3Spread 1/2 the batter in the bottom of GREASED pan. Spoon Cherry Pie Filling over batter. Spoon remaiing batter over Cherry filling carefully spreading.
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4Topping: Stir together dry ingredients, Flour, Sugar, Nuts, Cinnamin, then Cut in the 3 TBS butter, until it resembles coarse crumbs. Sprinkle thi topping over the batter. BAKE @ 325 45-50 min. till toothpick comes out clean, and the topping is a dark golden Brown. ENJOY this Yummy Coffee Cake on me.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cherry Coffee Cake, By Freda:
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