cherry chocolate pudding cakes
I'm so proud of my creation today of these little mini Bundt cakes. I was craving a dessert and pudding sounded good but seemed so plain, just pudding. So I created this super moist cake with a hint of cherry. I must say it is to die for! As I told my family, "I rocked this one!"
prep time
15 Min
cook time
10 Min
method
Bake
yield
Makes 46 mini Bundt cakes
Ingredients
- 2 cups granulated sugar
- 1 3/4 cups all purpose flour, plus 4 teaspoons
- 3/4 cup cocoa
- 3.9 ounces jello instant chocolate pudding
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 3/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup of each - 1/2 cup water:1/2 cup cherry juice. microwave for 2 minutes to bring to a boil.
- 1/2 cup maraschino cherries, chopped
How To Make cherry chocolate pudding cakes
-
Step 1Preheat oven to 350 degrees.
-
Step 2In a mixing bowl, combine all dry ingredients. Mix to combine.
-
Step 3Add all wet ingredients except chopped cherries and mix until smooth.
-
Step 4Add cherries and fold into mixture.
-
Step 5I used a mini Bundt pan, muffin size. Grease each cup and fill 2/3 full with batter.
-
Step 6Bake for 10 minutes or until toothpick comes out clean. Cool on wire rack.
-
Step 7Then hold onto your socks when you taste this incredibly moist chocolate cake with the perfect hint of cherry.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes