cherry chip cream cheese cake
(1 rating)
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Mom made this cake every year for Dad's birthday and it's one of Aunt Stephanie's favorites. It even went for $150.00 at a cake auction fundraiser at our church....albeit, my dad just really wanted the cake and got in a bidding battle with our bishop. Good times.
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
1 Hr 45 Min
Ingredients For cherry chip cream cheese cake
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1 cancherry pie filling
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4 cancream cheese frosting
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2 slicebread
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1 pkgcherry chip cake mix (sarah lee or betty crocker is best)
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3 lgeggs
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applesauce (to replace vegetable oil. mum never used vegetable oil in cake)
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water (according to recipe on box)
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2round 9'' cake pans
How To Make cherry chip cream cheese cake
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1Preheat oven according to directions on the cake mix box.
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2Blend wet ingredients first, then dry ingredients separately.
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3Blend wet and dry ingredients, separate batter into pans accordingly, and bake.
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4Once golden brown, remove from oven and allow to cool. Once cooled, remove cake from one pan and place on a cake plate.
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5Shave down the puffy top of your first cake to make it level before applying a thick layer of frosting on it. You can add a few cherries on this layer for an extra nice filling.
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6Put your second cake on top and frost entirely. Finish by drizzling cherry filling on top. Voila
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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