cherry chiffon cake

Ingredients For cherry chiffon cake

• 2 c

  flour
• 1-1/2 c

  sugar
• 3 tsp

  baking powder
• 1 tsp

  salt
• 1/2 c

  oil
• 4

  egg yolks, room temperature
• 1/2 c

  maraschino cherry syrup
• 4 Tbsp

  water
• 1 tsp

  vanilla
• 2 tsp

  almond extract
• 1 c

  egg whites, room temperature, about 7 to 8 large eggs
• 1/2 tsp

  cream of tartar
• 1 c

  finely chopped maraschino cherries
• FROSTING
• 2 c

  powdered sugar
• 1/4 c

  softened butter
• 3 Tbsp

  maraschino cherry juice
• 1/4 tsp

  almond extract