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cherry cheesecake

(1 rating)
TheCountrySoaper avatar
Recipe by
Elin Criswell
@TheCountrySoaper
Georgetown, TX

Got this recipe years ago, off of a package of cream cheese. I've gone on to use springform pans to make regular cheesecakes, but then we come back to this tried & true recipe! It just has the right combination of cream cheese and cherries. It's a Criswell family favorite!

(1 rating)
yield 6 - 8
prep time 10 Min
cook time 40 Min

Ingredients For cherry cheesecake

  • 2 pkg
    cream cheese, room temperature
  • 1/2 c
    sugar
  • 1/2 tsp
    vanilla extract
  • 2
    eggs, beaten
  • 1
    graham cracker pie crust
  • 1 can
    cherry pie filling

How To Make cherry cheesecake

  • 1
    Mix together softened cream cheese, sugar and vanilla until well blended.
  • 2
    Add eggs, mixing well.
  • 3
    Pour into crust. Bake at 325 degrees for approx. 40 minutes or until done.
  • 4
    After cheesecake has cooled, top with cherry pie filling (or other topping of your choice).
  • 5
    Refrigerate for several hours or overnight, before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Cherry Cheesecake:

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