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cherry cheesecake

(2 ratings)
ansky714 avatar
Recipe by
Lora DiGs
@ansky714
Monroe Township, NJ

I MAKE THIS FOR EVERY OCCASION BECAUSE IF I DONT THE COMPLAINTS START TO FLOW. THIS IS MY SONS FAVORITE BIRTHDAY CAKE. ITS A GOODIE.

(2 ratings)
yield 8 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For cherry cheesecake

  • 4 Tbsp
    meltd butter
  • 2 Tbsp
    sugar
  • 1 1/2 c
    graham cracker crumbs
  • 3
    8 oz. bars of cream cheese, room temp.
  • 1/4 c
    sour cream
  • 3/4 c
    sugar
  • 2 Tbsp
    flour
  • 3
    eggs, room temp.
  • 2 Tbsp
    milk
  • 2 tsp
    vanilla extract
  • 1 can
    cherry pie filling (i use comstock brand)

How To Make cherry cheesecake

  • 1
    IN A LARGE BOWL MIX GRAHAM CRACKER CRUMBS, SUGAR, AND MELTD BUTTER THEN PRESS INTO BOTTOM OF SPRINGFORM PAN N BAKE AT 325 FOR 10 MINUTES. REMOVE FROM OVEN N INCREASE TO 450.
  • 2
    COMBINE SOFTENED CREAM CHEESE, SOUR CREAM, SUGAR, N FLOUR MIXING AT MEDIUM SPEED UNTIL WELL BLENDED. ADD EGGS, ONE AT A TIME, MIXING WELL AFTER EACH ADDITION. BLEND IN MILK N VANILLA.
  • 3
    POUR MIXTURE OVER CRUST... NOW HERE IS THE IMPORTANT PART...TAP PAN ON COUNTER A FEW TIMES TO RELEASE AIR BUBBLES (I DROP PAN 2 INCHES UP FROM COUNTER - THIS HELPS PREVENT CRACKING)BAKE AT 450 FOR 10 MIN. REDUCE TEMP TO 250 BAKE FOR 25-30 MIN.
  • 4
    TURN OFF OVEN N LET CHEESECAKE SIT IN THERE FOR 5 MORE MINUTES THEN REMOVE FROM OVEN CAKE SHOULD STILL GIGGLE SLIGHTLY IN MIDDLE. BRING TO ROOM TEMP B4 REFRIGERATOR N CHILL FOR A FEW HOURS TO OVERNIGHT. TOP WITH CHERRIES. (I PUT CAN IN FRIDGE SO CHERRIES ARE COLD) ENJOY!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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