cherry cheese coffee cake

How To Make cherry cheese coffee cake

• 1

  On a lightly floured surface, roll dough to a 13 x 9\" rectangle.
• 2

  Place in prepared 13 x 9\" pan.
• 3

  Cover and let rise double in size, 1 hour.
• 4

  In a mixing bowl, combine cherry pie filling and raisins.
• 5

  Spread evenly over dough.
• 6

  In a another mixing bowl, combine cream cheese, granulated sugar, milk, 2 tablespoons flour and almond extract.
• 7

  Pour mixture over cherry mixture.
• 8

  In a small mixing bowl, combine remaining flour and brown sugar.
• 9

  Cut in butter until mixture resembles coarse crumbs.
• 10

  Sprinkle mixture over cream cheese layer.
• 11

  Bake in a 350 degree oven for 40 minutes.
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