cherry cheese cake
(2 ratings)
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MY GRANNY HAS MADE THIS RECIPES FOR AS LONG AS I CAN REMEMBER. SHE ALWAYS HAD THIS AS ONE OF THE GREAT DESERTS ON THE TABLE FOR CHRISTMAS OR THANKSGIVING. I AM NOT EXACTLY SURE WHERE SHE GOT THIS RECIPE FROM OR IF SHE MADE IT ALL ON HER OWN, BUT I HAVE BROUGHT THIS FROM HER FAMILY TO MINE. MY KIDS AND HUSBAND LOVES THIS RECIPE, IT IS USUALLY A BIRTHDAY CAKE FOR MY HUSBAND HE IS NOT A CAKE EATER.
(2 ratings)
yield
serving(s)
prep time
1 Hr
Ingredients For cherry cheese cake
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16 ozcream cheese
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16 ozwhipped topping, thawed
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1 cpowdered sugar
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1 cgranulated sugar
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1 tspvanilla extract
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2 Tbspsweetened cherry pie filling
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2 can21 ounce can sweetened cherry pie filling
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2graham cracker pie crust
- CHERRY CHEESE CAKE (MAKES 2 PIES)
How To Make cherry cheese cake
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1IN A LARGE MIXING BOWL MIX SUGAR WITH 1 BLOCK OF CREAM CHEESE LEAVE THE CREAM CHEESE CHUNKY (YOU WILL NEED TO MIX INGREDIENTS 2 SEPERATE TIMES SO PIES WILL FILL) 1TSP. VANILLA 1 CONTAINER WHIPPED CREAM AND 2 TBSP CHERRY FILLING. SWEETEN TO TASTE.
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2PUT INGREDIENTS IN PIE CRUST THEN POUR CHERRIES OVER THE TOP 1 CAN PER PIE. CHILL OVER NIGHT.
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