cherry bliss brownies by rose

(1 rating)
Recipe by
Rose Rauhauser
Bronx, New York to York, PA

So fast and easy and the kids love them too. Enjoy

(1 rating)
yield 6 or more
prep time 15 Min
cook time 50 Min

Ingredients For cherry bliss brownies by rose

  • 1
    19.5 oz. package of brownie mix
  • 1/2 c
    vegetable oil
  • 3
    eggs lightly beaten
  • 1/4 c
    water
  • 1
    8 oz. pkg. cream cheese
  • 5 Tbsp
    butter softened
  • 1/3 c
    sugar
  • 2 Tbsp
    flour
  • 3/4 tsp
    vanilla
  • 1
    21 oz. can premium cherry pie filling

How To Make cherry bliss brownies by rose

  • 1
    Preheat oven to 350. Prepare a 9x13 pan lightly greased. In a large bowl prepare brownie mix according to package directions. Spread batter in pan, set aside. Beat cream cheese, butter in a large bowl, add sugar, beat in an additional 2 eggs, flour and vanilla. Drop spoonfuls of the mixture over the brownie batter in pan. Use a knife to gently cut through and create a marble pattern. Spoon Lucky Leaf Cherry Pie Filling over top. Bake 50 to 60 minutes or until toothpick comes out clean. Cool.

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