cherry angel cake
(2 ratings)
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I hope you enjoy this. It is an easy, light dessert. It is great when serving a heavy meal.
(2 ratings)
yield
10 serving(s)
prep time
30 Min
Ingredients For cherry angel cake
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1prepared round angel food cake
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1/2 csugar
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1- 8oz.package cream cheese
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1 cancherry pie filling
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1 lgcontainer frozen cool whip
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1 tsppure vanilla extract
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2-3 dashmilk
How To Make cherry angel cake
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1Cut Angel food cake in half, horizontally. Combine sugar, vanilla, (softened) cream cheese and milk until smooth. Fold in Cool whip. Spread a thin layer of this on the bottom part of the angel food cake. Spread some cherry filling on top. Add top layer of cake and frost entire cake with the remaining creamy mixture. Drizzle remaining cherry filling over cake. Refrigerate until ready to serve. Slice when ready to serve and sit back and take the compliments.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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