chefs secret whipped cream(stabilized whipped cream)

How To Make chefs secret whipped cream(stabilized whipped cream)

• 1

  Chill Bowl and beaters for at least 30 minutes.
• 2

  In small saucepan sprinkle the gelatin powder over the cold water and let it sit for 1 minute.
• 3

  Heat water and gelatin mixture for 3 minutes on low heat while stirring continuously to dissolve gelatin completely.
• 4

  Cool to room temperature.
• 5

  Put whipping cream in the chilled bowl and gradually add gelatin mixture* while beating on low speed to combine well.
• 6

  Beat on medium for 5 minutes.
• 7

  Add confectioners' sugar and beat on high for 5 minutes until soft peaks form **.
• 8

  ** If you need to pipe this whipped cream then prepare as above but continue beating until stiff peaks form.
• 9

  *For flavored whipped cream, add extract or liqueur to the whipping cream when you are adding the cooled gelatin mixture.
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