cheesecake with sour cream

How To Make cheesecake with sour cream

• 1

  Mix together the crumbs, nuts and melted butter.
• 2

  Pack onto the bottom of a greased 10-inch spring form pan.
• 3

  Chill 30 minutes.
• 4

  Beat together the cheese, 1 cup of the sugar and the salt.
• 5

  Add the flour and egg yolks, one at a time, beating until very smooth.
• 6

  Beat in the lemon juice, vanilla, almond extract and sour cream.
• 7

  Beat the egg whites until soft peaks form, then gradually beat in the remaining sugar until stiff but not dry; fold into the cheese mixture.
• 8

  Slowly pour into the prepared chilled spring form pan.
• 9

  Bake in a preheated 325 degree oven 1 1/4 hours.
• 10

  Open the oven door, turn off the oven and leave the cake to cool for 1 hour.
• 11

  Remove from oven and finish cooling on a cake rack, then chill at least an hour before removing the sides of the pan.
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